Our Menu

Served with seasonal cultured butter

Hearth-kissed and served with herb butter, basil aioli, ginger-apple marmalade, and grilled sourdough

Spicy cod roe, cream cheese, Kewpie mayo, and dashi-soy, topped with crunchy togarashi breadcrumbs and served with freshly baked bread

Lemon-pistachio ricotta enhanced with shio koji, dried tart cherry, vanilla, and premium olive oil, served with grilled sourdough

Avocado, yuzu kosho vinaigrette, coriander, shrimp oil, and caviar, served with a house-made shrimp chip

Wood-fired pineapple, lime vinaigrette, aji amarillo, coconut milk, serrano, and herb oil

House-rubbed bluefin with compressed watermelon, yuzu koji vinaigrette, velvety wasabi cream, avocado, and radish

Gochujang butter, fermented umami cream, gochujang-tahini, and togarashi breadcrumbs

Tahini miso, brown butter pine nuts, mustard seed vinaigrette, and fresh dill

Endive, radicchio, and frisée, ripe peaches, toasted almonds, olives, Parmesan, and a sharp sherry vinaigrette

Crispy potato, savory koji tare glaze, salsa macha, tomato kimchi, and fresh garden herbs

Basted in fiery harissa butter, paired with dehydrated apricot and a refreshing herbed einkorn salad

Celery root purée, rich beef au jus, pickled vegetables, and freshly grated wasabi

Glazed in black koji tare, pickled green strawberry, wasabi-buttermilk emulsion

Wood-fired tomato chutney, shrimp oil, pickled sea beans, tomato-koji water

Hearth-charred on the bone, shaved fennel, green apple, yuzu kosho, and celery water vinaigrette

Infused with bright preserved lemon, fresh thyme, garlic, and an umami-rich shio koji glaze

A premium, thick-cut grilled loin served alongside a vibrant, house-smoked chimichurri

Preserved lemon & caper vinaigrette

EVOO and smoked Maldon salt

House-made ricotta, EVOO

Smoked garlic aioli

Mint, lemon, Maldon salt