Our Menu

seawolf bakery sourdough, served with shoyu koji butter

Hearth-kissed and served with herb butter, basil aioli, ginger-apple marmalade, and grilled sourdough

Lemon-pistachio ricotta enhanced with shio koji, dried tart cherry, vanilla, and premium olive oil, served with grilled sourdough

caracara orange, pickled serrano, passion fruit dashi, sundachi, sesame oil

Wood-fired pineapple, lime vinaigrette, aji amarillo, coconut milk, serrano, and herb oil

kombu cured king salmon, cucumber buttermilk emulsion, fresh horseradish, dill

umeboshi vinaigrette foam, shiso oil, watermelon radish, shio koji, seaweed

assorted daily special dry aged fish crudo

Gochujang butter, fermented umami cream, gochujang-tahini, and togarashi breadcrumbs

Tahini miso, brown butter pine nuts, almond, mustard seed vinaigrette, and fresh dill

little gem, heirloom tomato, watermelon radish, wood fired olive, almond, champagne vinaigrette

Crispy potato, savory koji tare glaze, salsa macha, tomato kimchi, and fresh garden herbs

dry aged 7 days, celery root puree, pickled radish, fresh grated wasabi

Dry aged black cod, black koji tare, pickled green tomato, wasabi buttermilk emulsion

7 days dry aged king salmon, fire roasted tomato chutney,m tomato koji water, basil,

preserved lemon, dill, garlic, umami rich shio koji glaze, macadamia/roasted red pepper sauce

Dry Aged Blue Fin Tuna, charred scallion shio koji emulsion

Preserved lemon & caper vinaigrette

House-made ricotta, EVOO

Smoked garlic aioli